Crafted with sun-dried Carañero cacao from Venezuela's Barlovento region, this delightfully dark bean-to-bar chocolate has an intense cocoa flavor with notes of dried cherry, tobacco, cinnamon and spice.
Roasted, ground and molded by hand in Napa Valley, California.
Packaged with recycled paper and compostable foil. Net wt. 1.9 oz / 55 g Made in Napa, CA. Ingredients: cacao, organic cane sugar, organic cocoa butter. Made in United States of America