Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor. Crafted with Arriba Nacional cacao from Ecuador's Hacienda Victoria Estate. Roasted, ground and molded by hand in Napa Valley, California.
Roasted, ground and molded by hand in Napa Valley, California.
Packaged with recycled paper and compostable foil.
Net wt. 1.9 oz / 55 g
Made in Napa, CA.
Ingredients: cacao, organic cane sugar, organic cocoa butter.
Made in United States of America
K+M Chocolate was developed by chef Thomas Keller and olive oil producer Armando Manni and is based in Napa, CA.
