Inspired by the namesake side at Chef Thomas Keller's Bouchon Bistro, Truffle Fries combines lightly salted, crunchy French Fries and bean-to-bar milk chocolate with a hint of truffle. Crafted with Arriba Nacional cacao from Ecuador's Hacienda Victoria Estate and Rio Caribe beans from Venezuela's Paria Peninsula. Roasted, ground and molded by hand in Napa Valley, California.
Roasted, ground and molded by hand in Napa Valley, California.
Packaged with recycled paper and compostable foil.
Net wt. 1.9 oz / 55 g
Made in Napa, CA.
Ingredients: cacao, organic cane sugar, organic cocoa butter.
Made in United States of America
K+M Chocolate was developed by chef Thomas Keller and olive oil producer Armando Manni and is based in Napa, CA.
